Sunday Reference Librarian Sara’s PickPosted on 2017-11-24 17:10
Skinny bitch : a no-nonsense, tough-love guide for savvy girls who want to stop eating crap and start looking fabulous! / by Rory Freedman and Kim Barnouin (2005 non-fiction, 613.25 Freedman)
Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy products, to promote a healthier body free of toxins and the harmful ingredients present in overly processed foods.
Library Director Glenn’s PickPosted on 2017-11-22 17:04
Savages / Don Winslow (2010 fiction, F Winslow)
Running a lucrative marijuana operation in Laguna Beach, sometime environmentalist Ben and mercenary Chon confront a dangerous adversary in the Mexican Baja cartel, which kidnaps their playmate and confidante Ophelia, compelling the duo to plot ingenious negotiations.
Circulation Assistant Toni’s PickPosted on 2017-11-20 16:59
The sleepwalker : a novel / Chris Bohjalian (2017 fiction, F Bohjalian)
When a sleepwalker who has experienced episodes of near violence while unconscious goes missing, her eldest daughter, Lianna, finds herself drawn to a lead detective who seems to know more than he is revealing.
Reference Librarian Patrice’s PickPosted on 2017-11-17 16:55
The dollhouse : a novel / Fiona Davis (2016 fiction, F Davis)
Arriving at the famed Barbizon Hotel in 1952 where she is instantly rendered a misfit, a plain, self-conscious secretarial school student is befriended and introduced by a hotel maid to the city’s jazz and drug counterculture and is involved in a deadly skirmish that reverberates half a century later in the life of an obsessed journalist.
Technical Services Manager Jessica’s PickPosted on 2017-11-13 16:04
Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton (2017 non-fiction, 641.5 Nosrat)
A master class in cooking distills decades of professional experience into four elements: salt, fat, acid, and heat, which when properly applied in the kitchen will produce delicious meals, and includes recipes to put the lessons into practice.