Join us for a baking demo with Kat Cermelj, author of The Elements of Baking! She’ll be doing a demo of her Gluten Free Sandwich Bread. There’s lots to talk about when it comes to handling the dough, shaping the bread and baking it, and audience questions will be encouraged.  Learn more and explore her recipes at https://theloopywhisk.com/

This program will be at 2pm EST (Eastern Standard Time), which is 7pm in the UK (United Kingdom)

What you’ll find in Kat’s new book:

1. Rules for adapting ANY recipe: this is the most important (and most useful) part of the book – these are actual quantitative rules that tell you exactly how to convert pretty much any baking recipe into whatever free-from version you fancy; and they cover everything from cakes, muffins and cookies to brownies, pastry, cheesecake and more.
2. Super delicious and 100% reliable recipes: these are organised by the free-from variation (so, there’s a gluten-free, a dairy-free, an egg-free, a vegan and a gluten-free vegan chapter) and they’re all SO GOOD, please don’t ask me to pick a favourite, it’s impossible!
3. Case studies: these explain the origin of the modification rules and also put them into the context of actual, real-life recipes – here, I take a series of “regular” recipes and explain the process and the science behind removing the gluten, the dairy or the eggs (or a combination of them) from the bakes.
4. Plus: mouthwatering photos with every recipe (and also step-by-step photos), both grams AND cups/tablespoon measurements (yes, I heard your complaints about my first book 😉 but please use a kitchen scale if you can!!), and lots of useful tips and science sprinkled throughout

This event will not be recorded.

Kat will lead a demo for our audience on 2/10, on Gluten Free Fudgy Chocolate Brownies. Learn more and register here.

Please register; Zoom links will go out the day before the event.